Exhibitor / Products Directory
Registration Manual
"Why visit our stand" and "Description" Fields
Click on the pencil icon button to edit "Why visit our stand" and "Description" fields.
Be sure to click on the "Save" button after editing the information.
* There is an upper limit to the number of characters, and it is counted based on the total number of characters, regardless of language (Japanese / English) or width (full-width / half-width). If you exceed this limit, the excess characters will be automatically deleted. Please be careful when quoting existing texts. (The same applies to all subsequent text boxes.)
* We recommend registering all information about the products your company handles in "Description" field.
Line breaks are not reflected.
Therefore, please enter in concise and easy-to-understand sentences.
"Brands We Represent" Field
If your company handles any brands, please register them by clicking on the pencil icon button.
You have the option to register multiple brand names by separating them with a half-width comma (,).
Be sure to click on the "Save" button after editing the information.
* If this field is left blank, it will not be displayed on the search page viewed by visitors.
On the search page viewed by visitors,
this information will be displayed as shown below.
Filter (Category)
Register specific exhibitor categories (show name, etc.) to enable visitors to narrow down their search for exhibitors.
Selecting exhibitor categories will make it easier for highly motivated visitors to find information about your company, which in turn will attract more visitors to your booth.
First, click on the pencil icon button to open the pull-down menu for each question, and place a checkmark in the appropriate box. Finally, click on the "Save" button.
* When selecting a category, an icon indicating prohibition may appear. However, this is a system specification and not an error.
On the search page viewed by visitors,
the filter will be displayed as shown below.
Next, go to Step 3-C: Information Registration (Continued).
